Cream of Spinach

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 package of spinach or baby spinach1/2 cup of corn starch2 cups of skim milk
Directions
Steam the spinach and add te corn starch and milk slowly until you reach your ideal consistency.

Number of Servings: 6

Recipe submitted by SparkPeople user TWINS1120.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 80.1
  • Total Fat: 0.3 g
  • Cholesterol: 1.6 mg
  • Sodium: 80.9 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.1 g

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