Beef vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb Beef, round steak 7 cup (2 large cans) Great Value Diced Tomatoes (in Tomato juice) 3.5 cup (2 cans) Simple Truth Organic Tri-Bean blend 6 cup (3 bags) Birds Eye Steam Fresh Frozen Vegetables (Mixed Veggies) 1 pound Simply Potatoes Hash browns
Brown and drain beef. Combine all ingredients in a pot. Add water to cover all ingredients. Bring to a boil. Reduce heat and simmer for 30-60 minutes. Add seasonings to taste.
Serving Size: 8 2-cup servings
Serving Size: 8 2-cup servings
Nutritional Info Amount Per Serving
- Calories: 311.0
- Total Fat: 2.2 g
- Cholesterol: 32.3 mg
- Sodium: 583.5 mg
- Total Carbs: 45.9 g
- Dietary Fiber: 9.4 g
- Protein: 23.4 g
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