Chocolate Peanut Butter Banana Nice Cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
5 large (8" to 8-7/8" long) Banana, fresh 4 oz Great Value Almond Milk Vanilla Unsweetened 0.33 tbsp Honey 8 tbsp Crazy Richards 100% natural Peanut Butter 8 serving Toll House Semi-Sweet Chocolate Mini Morsels Chocolate Chips
Slice bananas and place in ziplock bag. Freeze for at least 3 hours.
Place frozen bananas, almond milk, and honey in food processor or blender and blend until desired consistency.
Pour mixture into freezer friendly container and mix in chocolate chips and peanut butter.
Cover and freeze for at least one hour before serving.
Serving Size: Makes 12 1/4-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SANDYFISCH35.
Place frozen bananas, almond milk, and honey in food processor or blender and blend until desired consistency.
Pour mixture into freezer friendly container and mix in chocolate chips and peanut butter.
Cover and freeze for at least one hour before serving.
Serving Size: Makes 12 1/4-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user SANDYFISCH35.
Nutritional Info Amount Per Serving
- Calories: 163.6
- Total Fat: 8.3 g
- Cholesterol: 0.0 mg
- Sodium: 7.9 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 2.5 g
- Protein: 3.6 g
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