Vicki's Fruit Salad
- Number of Servings: 16
Ingredients
2 cups pineapple - drained1 can peach slices - drained1 cup mandarin oranges - drained3 bananas sliced2 cups strawberries1 pkg instant vanilla pudding1 1/2 cup milk3 oz frozen orange juice1/2 cup sour cream
mix all fruit together.
make sauce of other ingredients, pour over fruit.
Number of Servings: 16
Recipe submitted by SparkPeople user BEANMOM1.
make sauce of other ingredients, pour over fruit.
Number of Servings: 16
Recipe submitted by SparkPeople user BEANMOM1.
Nutritional Info Amount Per Serving
- Calories: 89.6
- Total Fat: 0.4 g
- Cholesterol: 1.2 mg
- Sodium: 104.1 mg
- Total Carbs: 21.2 g
- Dietary Fiber: 1.8 g
- Protein: 1.9 g
Member Reviews