Chicken,broccoli and cauliflower rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3.0 tbsp Sour Cream3.0 tbsp Mayonnaise, regular (mayo)1.0 can (10.75 oz) Cream of Chicken Soup4.0 cup, chopped Broccoli, fresh1.0 cup, chopped Onions, raw6.0 serving (makes 1/2 cup prepared) Stove Top Stuffing Mix32.0 oz Chicken, rotisserie cooked, breast meat, no skin16.0 tbsp Cheese - Cream Cheese Philadelphia3.5 serving Birds Eye Cauliflower Rice (3/4 C / 82g)
One rotisserie chicken shredded and set aside Chop fresh broccoli and boil til bright green. Strain... Set aside. Cream the following: cream cheese, sour cream, mayo and cream of chicken. Add seasoning.. We used celery salt, pepper, thyme, garlic. Sit aside. Chop onion and saute with garlic in a little bit of olive oil and add a bag of cauliflower rice cook til slightly browned... Add chicken and broccoli. Then slowly add the cream mixture. Put in a deep rectangle baking dish. Then add the stuffing with a little bit of chicken stock to wet. And add on top of cassrerole. Bake at 350 for 30 to 45 minutes til browned.
Serving Size: 12
Number of Servings: 12.0
Recipe submitted by SparkPeople user DEAFNURSE.
Number of Servings: 12.0
Recipe submitted by SparkPeople user DEAFNURSE.
Nutritional Info Amount Per Serving
- Calories: 322.5
- Total Fat: 13.9 g
- Cholesterol: 98.2 mg
- Sodium: 809.6 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.1 g
- Protein: 26.8 g
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