Tuna Avocado Radish Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 tbsp Avacado oil mayo - chosen foods 6 oz Tonno - solid light Tuna - in olive oil 2 serving Hass Avocado Fresh (1/2 of Avocado) 6 large (1" to 1-1/4" dia) Radishes 6 tbsp Manitoba Harvest Hemp Hearts (Raw Shelled Hemp Seeds) 4 clove Garlic
Directions
Chop radishes and garlic. Add all ingredients to bowl and mix to your choice of consistency. Add salt and pepper to taste.

Serving Size: 4 ounces

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 265.9
  • Total Fat: 20.3 g
  • Cholesterol: 22.5 mg
  • Sodium: 238.3 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 4.1 g
  • Protein: 15.7 g

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