Pesto Pasta with Chicken

Name: Pesto Pasta with Chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 8 tbsp chopped Onions raw; 8 serving *great value Thin Spaghetti noodles; 2 clove Garlic; 5 ounces Chicken Breast (cooked) no skin roasted; 1 tsp crushed red pepper flakes (by TORI7HARRISON); 1 cup Sun Dried Tomatoes; 8 serving Moosewood Kitchen Farfalle with Spinach Pesto Sauce and Portabellos Organic Pasta Entrée

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

8 tbsp chopped Onions, raw 8 serving *great value Thin Spaghetti noodles 2 clove Garlic 5 ounces Chicken Breast (cooked), no skin, roasted 1 tsp crushed red pepper flakes (by TORI7HARRISON) 1 cup Sun Dried Tomatoes 8 serving Moosewood Kitchen, Farfalle with Spinach Pesto Sauce and Portabellos Organic Pasta Entrée

Directions

Step1: Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step2: Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
Step3: In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user _JPBLNGT.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving