Chicken Fajita Salad

(1)
  • Number of Servings: 1
Ingredients
Romaine Lettuce (salad), 2 cup, shreddedSalsa, 2 tbspGreen Peppers (bell peppers), .5 cup, stripsOnions, raw, 1 cup, sliced*Daisy Light Sour Cream, 1 tbsp*Cabot 75% Light Vermont Cheddar (1oz), 1 ozChicken Breast, no skin, 4 ouncesGarlic 2 ClovesChili Powder .5 Tbsp
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user POSITIVELYJEN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 312.6
  • Total Fat: 6.4 g
  • Cholesterol: 80.7 mg
  • Sodium: 377.7 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 6.7 g
  • Protein: 41.2 g

Member Reviews
  • TSTORM1555
    This tasted like the salad kits I used to buy at the store and is much lower in calories. This was very easy to make, and I will be making this again. - 8/2/08