mexican tuna salad

  • Number of Servings: 4
Ingredients
tuna,jalepenos,tomatoes,onions,cilantro,avocado,mayo
Directions
Drain tuna,dice all fresh ingredients,mix together with mayo.adjust quanties to taste. serve with tostitos or corn chips.

Number of Servings: 4

Recipe submitted by SparkPeople user BETHININ2007.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 182.6
  • Total Fat: 11.8 g
  • Cholesterol: 14.3 mg
  • Sodium: 199.3 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 4.4 g
  • Protein: 12.1 g

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