Keto Peanut Butter Cookis

Name: Keto Peanut Butter Cookis Recipe
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 30
Ingredients: 24 tsp Erythritol Sweetner (by WEMMONS1953); 24 tsp Splenda Brown Sugar Blend; 8 tbsp Kraft Smooth Peanut Butter; 4 tbsp Shortening Crisco; 4 tbsp Butter salted; 1 large Egg fresh whole raw; 1.25 cup nature's eats blanched almond flour; .75 tsp Baking Soda; .5 tsp Baking Powder

Minutes to Prepare: 25
Minutes to Cook: 70

Number of Servings: 30

Ingredients

24 tsp Erythritol Sweetner (by WEMMONS1953) 24 tsp Splenda Brown Sugar Blend 8 tbsp Kraft Smooth Peanut Butter 4 tbsp Shortening, Crisco 4 tbsp Butter, salted 1 large Egg, fresh, whole, raw 1.25 cup nature's eats blanched almond flour .75 tsp Baking Soda .5 tsp Baking Powder

Directions

Mix sugars, peanut butter, shortening, butter, and egg. Stir in remaining ingredients. Refrigerate for 2 hours. Heat oven to 350 degrees fahrenheit. Shape dough into 1.25" balls Place 3" apart on ungreased cookie sheet. Flatten in crisscross pattern with a fork dipped in water. Bake for 9-10 minutes, remove from cookie sheet and cool on wire rack.

Serving Size: Make 30 cookies

Number of Servings: 30

Recipe submitted by SparkPeople user JULIET_1882.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 94.2
Total Fat: 7.8 g
Cholesterol: 10.3 mg
Sodium: 71.5 mg
Total Carbs: 8.2 g
Dietary Fiber: 0.8 g
Protein: 2.0 g

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