Sugar-Free Crustless Pumpkin Pie

Name: Sugar-Free Crustless Pumpkin Pie Recipe
Yield: 16
Ingredients: 1-1/3 cups Swerve sugar replacement; 1 teaspoon salt; 2 teaspoons cinnamon; 1 teaspoon ginger; 1/2 teaspoon cloves; 4 large eggs; 2 (15 oz) cans pumpkin; 2 (12 oz) cans nonfat evaporated milk

Number of Servings: 16

Ingredients

1-1/3 cups Swerve sugar replacement1 teaspoon salt2 teaspoons cinnamon1 teaspoon ginger1/2 teaspoon cloves4 large eggs2 (15 oz) cans pumpkin2 (12 oz) cans nonfat evaporated milk

Directions

Preheat oven to 325 degrees. Spray a 13x9 glass pan with cooking spray. Mix together sugar and spices. Beat eggs, add pumpkin, sugar/spice mixture, and evaporated milk and mix until blended. Pour into pan and bake 1 hour or until knife comes out clean.

Serving Size:�16 servings

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 59.1
Total Fat: 0.3 g
Cholesterol: 1.9 mg
Sodium: 71.0 mg
Total Carbs: 9.4 g
Dietary Fiber: 2.2 g
Protein: 5.4 g

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