Ricotta bake

Name: Ricotta bake Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 15 oz Ricotta Cheese part skim milk; .25 cup Parmesan Cheese grated; 1 large Egg fresh whole raw; 0.50 cup Cheese Mozzarella Cheese Fat/Free Shredded Kraft; .5 cup Spaghetti/Marinara Sauce (tomato sauce)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 4

Ingredients

15 oz Ricotta Cheese, part skim milk .25 cup Parmesan Cheese, grated 1 large Egg, fresh, whole, raw 0.50 cup Cheese, Mozzarella Cheese, Fat/Free, Shredded Kraft .5 cup Spaghetti/Marinara Sauce (tomato sauce)

Directions

Mix ricotta and parmigiana cheese and egg and layer in dish sprayed with Pam. Layer marinara then mozzarella. Bake 15-20 minutes at 375 degrees.

Serving Size: 4 -4oz servings

Number of Servings: 4

Recipe submitted by SparkPeople user STAMPINAM.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 233.5
Total Fat: 12.1 g
Cholesterol: 86.9 mg
Sodium: 535.8 mg
Total Carbs: 9.4 g
Dietary Fiber: 0.5 g
Protein: 21.2 g

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