Pumpkin banana oat chocolate chip breakfast cookies

Name: Pumpkin banana oat chocolate chip breakfast cookies Recipe
Yield: 46
Ingredients: 0.50 tsp Pumpkin Pie spice; 0.50 tsp Vanilla Extract; 3.50 cup Quaker Oats - Quick 1 Minute - Dry; 2 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup); 1 serving Stevia Extract In The Raw Sugar Substitute [1 packet]; .5 tsp Cinnamon ground; 3.5 extra small (less than 6 long) Banana fresh; 8 tbsp *Nestle Mini Chocolate Chips

Number of Servings: 46

Ingredients

0.50 tsp Pumpkin Pie spice 0.50 tsp Vanilla Extract 3.50 cup Quaker Oats - Quick 1 Minute - Dry 2 serving Pumpkin-Libby's 100% Pure Pumpkin (1/2 cup) 1 serving Stevia Extract In The Raw Sugar Substitute [1 packet] .5 tsp Cinnamon, ground 3.5 extra small (less than 6" long) Banana, fresh 8 tbsp *Nestle Mini Chocolate Chips

Directions

Mix ingredients, portion into ~36 Tbsp size cookies and bake for 15-20 min @ 350 F on top rack.

Serving Size:�36-48 x 1Tbsp size cookies

Servings Per Recipe: 46

Nutritional Info Amount Per Serving

Calories: 42.5
Total Fat: 1.2 g
Cholesterol: 0.0 mg
Sodium: 0.3 mg
Total Carbs: 7.5 g
Dietary Fiber: 1.0 g
Protein: 0.9 g

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Member Reviews

EVILCECIL
great - 10/21/19
JAMER123
Very good! Nutritional values good. - 10/20/19