Pinto Beans and Rice

Name: Pinto Beans and Rice Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 878 gram(s) Beans Canned Pinto Great Value (2-cans) (1/2c=128g=3.5 per 15.5oz can) (by MZTRACY); 2.25 cup Brown Rice medium grain pre-cooked; 1 cup chopped Onions raw; 2 clove Garlic; 1 tsp chilli powder (by CYMRUGIRL1); 1 tsp Cumin seed (ground cumin if desired); 1 tsp Extra Virgin Olive Oil

(1)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 6

Ingredients

878 gram(s) Beans, Canned, Pinto, Great Value (2-cans) (1/2c=128g=3.5 per 15.5oz can) (by MZTRACY) 2.25 cup Brown Rice, medium grain, pre-cooked1 cup, chopped Onions, raw 2 clove Garlic 1 tsp chilli powder (by CYMRUGIRL1) 1 tsp Cumin seed (ground cumin if desired)1 tsp Extra Virgin Olive Oil

Directions

drain beans, keep liquid reserved
saute onion in sauce pan
add garlic saute briefly
add both cans of beans
pre-heat rice in microwave and add to sauce pan
add reserved bean liquid to desired consistency
allow to heat up on simmer

Serving Size:�6 1-cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 216.5
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 471.0 mg
Total Carbs: 38.5 g
Dietary Fiber: 7.6 g
Protein: 9.0 g

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Member Reviews

USMAWIFE
Sounds great. Not sure about preheating the rice part. Are you using precooked/leftover - 10/23/19

Reply from WHEAT_FIELD (10/23/19)
Yes, the rice needs to be pre-cooked, as the recipe does not account for the additional water dry rice would need. I do usually use left over cooked brown rice. Thanks for commenting. I made edits to the recipe to make it more clear.