Low Carb Pecan Granola Bars (1 bar/#g)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup Pecan halves1 tbsp Psyllium Husk Powder 2 tbsp Hoosier Hill Farm Butter Powder2 tbsp erythritol1/2 tbsp Coconut Oil 1/2 tsp Vanilla Extract 20 drops liquid stevia
1. Preheat your oven to 275 degrees F.
2. Add everything to a food processor and pulse until you have chunks of Pecans, but everything is combined.
3. Place the mixture into a 9" round cake pan and press it down very firmly using a spatula.
4. Bake for 30 minutes, until edges are browned. Allow to cool for 15-20 minutes until set.
5. Separate into 4 servings.
Serving Size: Make 4 servings at #grams each.
2. Add everything to a food processor and pulse until you have chunks of Pecans, but everything is combined.
3. Place the mixture into a 9" round cake pan and press it down very firmly using a spatula.
4. Bake for 30 minutes, until edges are browned. Allow to cool for 15-20 minutes until set.
5. Separate into 4 servings.
Serving Size: Make 4 servings at #grams each.
Nutritional Info Amount Per Serving
- Calories: 233.7
- Total Fat: 23.1 g
- Cholesterol: 7.5 mg
- Sodium: 22.5 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 4.3 g
- Protein: 2.5 g
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