Potato Salad
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
Tofu mayo Substitute RECIPE 2Tbsp, 2 serving *Potato, raw, .5 cup diced Celery, raw, 2 tbsp Onions, raw, 2 tbsp chopped Green Peppers (bell peppers), 1 tbspMrs Dash Salt-freeTable Blend 1/4tsp, 1 serving
Cook and cool potato. Add remaining items.
Number of Servings: 2
Recipe submitted by SparkPeople user BOXERMOM19.
Number of Servings: 2
Recipe submitted by SparkPeople user BOXERMOM19.
Nutritional Info Amount Per Serving
- Calories: 58.1
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 28.2 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 1.2 g
- Protein: 3.1 g
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