Potato Salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
Tofu mayo Substitute RECIPE 2Tbsp, 2 serving *Potato, raw, .5 cup diced Celery, raw, 2 tbsp Onions, raw, 2 tbsp chopped Green Peppers (bell peppers), 1 tbspMrs Dash Salt-freeTable Blend 1/4tsp, 1 serving
Directions
Cook and cool potato. Add remaining items.

Number of Servings: 2

Recipe submitted by SparkPeople user BOXERMOM19.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 58.1
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.2 mg
  • Total Carbs: 9.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 3.1 g

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