Low Carb Twice Cooked Cabbage

(1)

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 8

Ingredients

4 serving Wright bacon 2 tsp Bacon grease 0.5 tsp Onion powder 1 head, large (about 7" dia) Cabbage, fresh 0.5 tsp Paprika 1 cup Sour Cream 56 gram EMPORIUM SELECTION SLICED MOZZARELLA CHEESE

Directions

See kalynskitchen.com for full description Serving Size: 1/8

Number of Servings: 8

Recipe submitted by SparkPeople user J_MCC_85.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 183.9
Total Fat: 12.2 g
Cholesterol: 26.2 mg
Sodium: 205.1 mg
Total Carbs: 11.2 g
Dietary Fiber: 3.6 g
Protein: 7.2 g

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Member Reviews

BILLTHOMSON
This was delicious, just seemed to be missing something. - 10/29/19

Reply from J_MCC_85 (11/21/19)
The original recipe called for double the cheese.