Toni veg chili
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 can Canned Tomatoes 0.5 cup, grated Carrots, raw 1 cup Bird's Eye Cut Green Beans (frozen, 2/3 cup) 1 cup diced Potato, raw 0.5 cup Corn (frozen), Kroger Golden Sweet 2 cup Beans, pinto
Mix all and cook until done
Serving Size: 14. 1 cup servings
Number of Servings: 14
Recipe submitted by SparkPeople user CLKENNEDY44.
Number of Servings: 14
Recipe submitted by SparkPeople user CLKENNEDY44.
Nutritional Info Amount Per Serving
- Calories: 129.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 93.0 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 7.6 g
- Protein: 7.0 g
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