RPH Slow Cooker Pot Roast

Minutes to Cook: 480

Number of Servings: 8

Ingredients

3 Pounds Beef, Bottom Round4 Tablespoons Salted Butter6 Teaspoons McCormick's Au Jus Gravy Mix6 Tablespoons Hidden Valley Original Ranch Salad Dressing & Seasoning Mix

Directions

Place meat in slow cooker. Sprinkle dry seasoning on top of meat. Place butter and pepperoncini on top of meat. Cook on low for 8 hours. Serving Size: Makes Eight 6 Ounce Servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user RPH1365.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 297.3
Total Fat: 13.7 g
Cholesterol: 115.9 mg
Sodium: 808.8 mg
Total Carbs: 3.0 g
Dietary Fiber: 0.0 g
Protein: 37.3 g

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