RPH Slow Cooker Pot Roast
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3 Pounds Beef, Bottom Round4 Tablespoons Salted Butter6 Teaspoons McCormick's Au Jus Gravy Mix6 Tablespoons Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
Place meat in slow cooker. Sprinkle dry seasoning on top of meat. Place butter and pepperoncini on top of meat. Cook on low for 8 hours.
Serving Size: Makes Eight 6 Ounce Servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user RPH1365.
Number of Servings: 8.0
Recipe submitted by SparkPeople user RPH1365.
Nutritional Info Amount Per Serving
- Calories: 297.3
- Total Fat: 13.7 g
- Cholesterol: 115.9 mg
- Sodium: 808.8 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 37.3 g
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