Homemade Mayonnaise
- Minutes to Cook:
- Number of Servings: 32
Ingredients
2 Cups Vegetable Oil2 Tablespoons Lemon Juice (or vinegar)1 teaspoon salt1 teaspoon sugar1 teaspoon yellow mustard1/4 teaspoon paprika Dash black pepper
Mix the egg and mustard, and gradually add the oil, beating steadily Once you've added about half the oil, add in the other ingredients, and continue beating and adding oil gradually, until it's all combined.
Number of Servings: 32
Recipe submitted by SparkPeople user COOKING42.
Number of Servings: 32
Recipe submitted by SparkPeople user COOKING42.
Nutritional Info Amount Per Serving
- Calories: 150.2
- Total Fat: 17.3 g
- Cholesterol: 8.1 mg
- Sodium: 93.4 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.3 g
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