Fresh Salsa
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 Green,Yellow,and Red, Pepper5 Med tomato 1 Med yellow or red onion 2 limes (juice only)2-3 table spoons cilantro (To Tastesalt (To Taste )
1. chop pepers & onion
2. Peal and chop tomato
3 Chop cilantro
4. Add juice from limes
5. Add salt
6. Stir
7 let sit for 2-3 hours then Serve
Number of Servings: 10
Recipe submitted by SparkPeople user CRZRED.
2. Peal and chop tomato
3 Chop cilantro
4. Add juice from limes
5. Add salt
6. Stir
7 let sit for 2-3 hours then Serve
Number of Servings: 10
Recipe submitted by SparkPeople user CRZRED.
Nutritional Info Amount Per Serving
- Calories: 34.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 1,402.4 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.9 g
- Protein: 1.2 g
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