Whole Wheat Bread in bread machine
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
4 cup Whole Wheat Flour 2 tbsp Honey 2 tbsp Butter, salted 1 large Egg, fresh, whole, raw 1 tsp Morton Iodized Salt 4 tsp Yeast fast rising 1.5 cup (8 fl oz) Water, tap warmed in microwave for about 1.5 minutes
Add all wet ingredients to your bread pan first, then flour, followed by the salt then make a well in flour and add the yeast. Place bread pan basket into your machine and select the 2lb loaf size and select your crust color and the wheat bread setting, then press start. Bread usually takes about 3 hrs and 20 minutes to bake.
Serving Size: Makes about 12 thin slices of bread
Number of Servings: 12
Recipe submitted by SparkPeople user MELTEA45.
Serving Size: Makes about 12 thin slices of bread
Number of Servings: 12
Recipe submitted by SparkPeople user MELTEA45.
Nutritional Info Amount Per Serving
- Calories: 172.6
- Total Fat: 3.1 g
- Cholesterol: 20.7 mg
- Sodium: 216.9 mg
- Total Carbs: 32.8 g
- Dietary Fiber: 5.1 g
- Protein: 6.4 g
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