Mama's Potato Salad
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 large hard boiled eggs 1.5 cup finely chopped raw Onions 1/2 cup Mayonnaise3 to 4 medium boiled white potatoes 1/2 cup evaporated canned milk3 tbsp Cider Vinegar 2 tbsp Gulden's Brown and Spicy Mustard 1/4 cup Granulated Sugar 1 tsp Salt 1/4 tsp Pepper, black Additional hard-boiled eggs, slicedPaprika
Cook potatoes with skin on in boiling salted water until tender. Drain and cool. Peel cooled potatoes; then cut into chunks. Separate egg yolks from whites. Set yolks aside. Chop whites and add to potaotes with onion.
In a small bowl, mash egg yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over potaotes. Taste, and adjust seasonings to taste. Spoon into a serving bowl. Garniosh with egg slices and paprika. Chill until serving.
Serving Size: Makes 12 1-cup servings
In a small bowl, mash egg yolks. Stir in mayonnaise, milk, vinegar, mustard, sugar, salt and pepper. Pour over potaotes. Taste, and adjust seasonings to taste. Spoon into a serving bowl. Garniosh with egg slices and paprika. Chill until serving.
Serving Size: Makes 12 1-cup servings
Nutritional Info Amount Per Serving
- Calories: 157.3
- Total Fat: 10.0 g
- Cholesterol: 98.9 mg
- Sodium: 307.1 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.7 g
- Protein: 4.6 g