Veggie Roast (asparagus, sweet potato, tomato, eggplant)

Name: Veggie Roast (asparagus, sweet potato, tomato, eggplant) Recipe
Yield: 4
Ingredients: 4 tbsp Extra Virgin Olive Oil; 5 cup cubes Eggplant fresh; 1.5 sweetpotato 5 long Sweet potato; 20 spear small (5 long or less) Asparagus fresh; 15 serving Cherry Tomatoes Fresh 1 Tomato; 4 clove Garlic

(1)

Number of Servings: 4

Ingredients

4 tbsp Extra Virgin Olive Oil 5 cup, cubes Eggplant, fresh 1.5 sweetpotato, 5" long Sweet potato 20 spear, small (5" long or less) Asparagus, fresh 15 serving Cherry Tomatoes, Fresh, 1 Tomato 4 clove Garlic

Directions

cube sweet potatoes and eggplant, cut asparagus into 1'' pieces, slice tomatoes in half, crush garlic. toss everything together with olive oil and seasoning. spread on pan and roast @450 for 40 mins or until tender.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MAKEITKRISPY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 227.4
Total Fat: 14.5 g
Cholesterol: 0.0 mg
Sodium: 11.1 mg
Total Carbs: 24.3 g
Dietary Fiber: 6.1 g
Protein: 4.0 g

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Member Reviews

BILLTHOMSON
This was fantastic, next time I will add a few other vegetables. - 11/8/19