Veggie for egg

Name: Veggie for egg Recipe
Yield: 10
Ingredients: 3 small Onions raw; 7 stalk large (11-12 long) Celery raw; 3 large (7-1/4 to 8-1/2 long) Carrots raw; 11 medium Mushrooms fresh; 3 cup chopped Green Peppers (bell peppers)

Number of Servings: 10

Ingredients

3 small Onions, raw 7 stalk, large (11"-12" long) Celery, raw 3 large (7-1/4" to 8-1/2" long) Carrots, raw 11 medium Mushrooms, fresh 3 cup, chopped Green Peppers (bell peppers)

Directions

Cook and add eggs

Serving Size: Makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user CLKENNEDY44.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 39.8
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 56.1 mg
Total Carbs: 8.9 g
Dietary Fiber: 2.5 g
Protein: 1.8 g

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