French onion chicken & rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
18.0 ounces Chicken Breast (cooked), no skin, roasted1.25 cup Cream of Mushroom Soup6.0 serving Birds Eye Cauliflower Rice (3/4 C / 82g)10.5 oz *Soup- Campbell's French Onion Soup
Cook cauliflower rice as instructed. In saucepan, mix soups with 1/2 c water & bring to a boil. Put rice in casserole dish, pour most of the soup over rice & stir. Place chicken on top. And pour remaining soup over chicken. Cover & back at 350 for 40 min.
Serving Size: 3/4 c rice & 3 oz breast
Number of Servings: 6.0
Recipe submitted by SparkPeople user KAD43065.
Serving Size: 3/4 c rice & 3 oz breast
Number of Servings: 6.0
Recipe submitted by SparkPeople user KAD43065.
Nutritional Info Amount Per Serving
- Calories: 192.1
- Total Fat: 6.0 g
- Cholesterol: 52.7 mg
- Sodium: 986.5 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 2.4 g
- Protein: 23.0 g