Rice and Peas Side Dish

Name: Rice and Peas Side Dish Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup cooked white rice; 1 cup frozen peas; 1 small can mushrooms including liquid; 3 tbs. butter; .5 tsp. garlic salt; .25 tsp. black pepper

(6)

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 cup cooked white rice1 cup frozen peas1 small can mushrooms, including liquid3 tbs. butter.5 tsp. garlic salt.25 tsp. black pepper

Directions

Combine all ingredients in a saucepan to heat on stovetop at medium setting. Stir gently until well-blended and creamy, to avoid crushing the peas.

Alternate method: Combine all ingredients into a covered glass casserole. Heat in microwave for up to 10 minutes (depending on strength of oven), stirring 3 times while cooking.

Number of Servings: 4

Recipe submitted by SparkPeople user MIKISTEWART.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 155.8
Total Fat: 8.9 g
Cholesterol: 22.9 mg
Sodium: 392.8 mg
Total Carbs: 16.2 g
Dietary Fiber: 1.7 g
Protein: 3.0 g

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Member Reviews

BLUESPIRIT1
Sounds very good. I might use mixture of brown and white rice or brown and ebony rice. Thank you for sharing this recipe - 1/8/09

Reply from MIKISTEWART (1/10/09)
You're right! It's great with any of these options. We've also added shredded leftover chicken or tuna to the mixture for a simple casserole.
DJ4HEALTH
very good - 7/6/18
CD2249719
This is pretty much how I make it, but I saute fresh mushroom instead of using canned. It's a family favorite. - 11/28/10
MAEB47
Very good i made this last night. This was a hit for my grandson. Will be making this again soon. - 3/14/10
LUVMY5DOGS
Very simple to make. I added shredded baked chicken to it in multiple servings and placed in freezer bags to take for lunch during the week. - 10/11/09
KANDYGIRL37225
I added onions and a little parma cheese. - 8/9/09