cabbage veg beef soup

Name: cabbage veg beef soup Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 14
Ingredients: 3 stalk medium (7-1/2 - 8 lon Celery raw; 1 serving Garlic Minced Spice World (garlic water phosphoric acid) (by HANSOMEBOY); 0.5 cup Bell peppers (Green Red Yellow Orange); 4 cup chopped Cabbage fresh; 5 oz onions raw purple/red (1 slice); 1.5 lb Beef chuck arm pot roast; 1.5 cup Green Giant Cut Green Beans can; 2 cup Del Monte Petite Cut Diced Tomatoes; 4 serving Knorr Beef Bouillion Cubes (by RAGGEDY_ANN); 1 cup chopped or diced Broccoli fresh

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 14

Ingredients

3 stalk, medium (7-1/2" - 8" lon Celery, raw 1 serving Garlic, Minced, Spice World (garlic,water,phosphoric acid) (by HANSOMEBOY) 0.5 cup Bell peppers (Green, Red, Yellow, Orange) 4 cup, chopped Cabbage, fresh 5 oz onions, raw, purple/red (1 slice) 1.5 lb Beef chuck, arm pot roast 1.5 cup Green Giant Cut Green Beans, can 2 cup Del Monte Petite Cut Diced Tomatoes 4 serving Knorr Beef Bouillion Cubes (by RAGGEDY_ANN) 1 cup, chopped or diced Broccoli, fresh

Directions

add salt and pepper to tasted; 1 1/2 tbls italian seasoning

Serving Size: 14 - 1 1/2 cup servings

Number of Servings: 14

Recipe submitted by SparkPeople user SUZYQUEF.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 174.1
Total Fat: 9.9 g
Cholesterol: 29.1 mg
Sodium: 557.8 mg
Total Carbs: 6.2 g
Dietary Fiber: 1.8 g
Protein: 15.2 g

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