Curry Seasoning
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1.0 tbsp Chili powder1.0 tsp Cloves, ground2.0 tbsp Curry powder2.0 tsp Garlic powder2.0 tbsp Ginger, ground1.0 tsp Pepper, black1.0 tbsp Turmeric, ground1.0 tbsp Salt1.0 tbsp Argo 100% Pure Corn Starch1.0 tbsp Cumin, Ground1.0 tsp Chinese 5 Spice
Blend and store in an airtight container.
Serving Size: 1 Tbsp
Number of Servings: 10.0
Recipe submitted by SparkPeople user SYRINGA11.
Number of Servings: 10.0
Recipe submitted by SparkPeople user SYRINGA11.
Nutritional Info Amount Per Serving
- Calories: 18.7
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 707.2 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.1 g
- Protein: 0.5 g