Shrimp and Grits Dressing (Southern Living)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz Shrimp, raw 3 cup (8 fl oz) Chicken Broth .5 tsp Salt .25 tsp Pepper, red or cayenne 1 cup Quaker Plain Corn Grits .5 cup Butter, salted 3 large Egg, fresh, whole, raw 1 medium (approx 2-3/4" long, 2- Peppers, sweet, red, fresh 1 cup Bread crumbs, dry, grated, plain 1 cup, chopped Scallions, raw .5 cup Parmesan Cheese, grated
How to Make It
Step 1
Preheat oven to 325°. Devein shrimp, if desired.
Step 2
Bring broth and next 2 ingredients to a boil in a large saucepan over medium-high heat. Whisk in grits, and return to a boil; reduce heat to low, and stir in butter. Cover and simmer, stirring occasionally, 10 minutes or until liquid is absorbed. Remove from heat.
Step 3
Stir together eggs and next 4 ingredients in a large bowl. Gradually stir about one-fourth of hot grits mixture into egg mixture; add egg mixture to remaining hot grits mixture, stirring constantly. Stir in shrimp until blended. Pour grits mixture into a lightly greased 11- x 7-inch baking dish.
Step 4
Bake at 325º for 55 minutes to 1 hour or until mixture is set. Let stand 10 minutes.
Serving Size: Makes 6-8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user DJSTARRIDER.
Step 1
Preheat oven to 325°. Devein shrimp, if desired.
Step 2
Bring broth and next 2 ingredients to a boil in a large saucepan over medium-high heat. Whisk in grits, and return to a boil; reduce heat to low, and stir in butter. Cover and simmer, stirring occasionally, 10 minutes or until liquid is absorbed. Remove from heat.
Step 3
Stir together eggs and next 4 ingredients in a large bowl. Gradually stir about one-fourth of hot grits mixture into egg mixture; add egg mixture to remaining hot grits mixture, stirring constantly. Stir in shrimp until blended. Pour grits mixture into a lightly greased 11- x 7-inch baking dish.
Step 4
Bake at 325º for 55 minutes to 1 hour or until mixture is set. Let stand 10 minutes.
Serving Size: Makes 6-8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user DJSTARRIDER.
Nutritional Info Amount Per Serving
- Calories: 303.5
- Total Fat: 17.2 g
- Cholesterol: 193.7 mg
- Sodium: 966.6 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 1.5 g
- Protein: 19.6 g
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