Stir Fry Seasoning

Minutes to Prepare: 5

Number of Servings: 10

Ingredients

1.0 tsp Fennel seed, ground3.0 tbsp Garlic, Granulated 2.0 tbsp Ginger, ground1.0 tsp Onion powder1.0 tbsp Parsley, dried2.0 tsp Pepper, Lemon1.0 tsp Salt1.0 tbsp Corn Starch2.0 tsp Red Pepper Flakes2.0 tsp Chinese 5 Spice

Directions

Blend and store in an airtight container. Serving Size: 1 Tbsp

Number of Servings: 10.0

Recipe submitted by SparkPeople user SYRINGA11.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 18.0
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 234.6 mg
Total Carbs: 3.9 g
Dietary Fiber: 0.6 g
Protein: 0.7 g

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