Spaghetti squash bake

Name: Spaghetti squash bake Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 8
Ingredients: 8 oz Cream Cheese; 8 oz Pork fresh loin top loin (roasts) boneless separable lean only cooked roasted; 1 cup Yogurt Greek gods traditional plain Greek yogurt; 5 cup Spaghetti Squash; .5 package (10 oz) Broccoli frozen; 4 serving Bob's Red Mill Almond Flour - per 1/4 Cup; .75 cup Parmesan Cheese grated

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 8

Ingredients

8 oz Cream Cheese 8 oz Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted 1 cup Yogurt, Greek gods traditional plain Greek yogurt 5 cup Spaghetti Squash .5 package (10 oz) Broccoli, frozen 4 serving Bob's Red Mill Almond Flour - per 1/4 Cup .75 cup Parmesan Cheese, grated

Directions

As above

Serving Size: 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 333.5
Total Fat: 23.7 g
Cholesterol: 66.8 mg
Sodium: 310.4 mg
Total Carbs: 13.6 g
Dietary Fiber: 3.4 g
Protein: 19.9 g

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