Mixed Onions, Peppers, mushrooms & ghee
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
0.25 cup Mung Beans0.25 cup, chopped Onions, raw1.0 serving 1 Med. Green Bell Pepper1.0 tsp Organic Valley Ghee Butter
Sautéed onions and peppers in ghee for 3 mins with salt, pepper and garlic to taste. Add mushroom and mung beans. Cook 2 mins, enjoy!
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user MADMABSKITCHEN.
Serving Size: 1
Number of Servings: 1.0
Recipe submitted by SparkPeople user MADMABSKITCHEN.
Nutritional Info Amount Per Serving
- Calories: 143.2
- Total Fat: 5.3 g
- Cholesterol: 10.0 mg
- Sodium: 2.2 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 6.6 g
- Protein: 5.0 g