Marinated Tomatos & Basil in Balsamic Vinegar
- Number of Servings: 10
Ingredients
1 small red onion, thinly sliced 1/2 c. balsamic vinegar1/4 c. red wine (or other) vinegar1/4 cup olive oil 2 tablespoons water 2 teaspoons sugar 1/2 teaspoon salt 1/2 teaspoon pepper 2 garlic cloves, minced 1/2 to 1 cup chopped fresh basil 6 tomatoes, thinly sliced
Whisk together vinegar, olive oil, 2 tablespoons water, and next 4 ingredients. Stir in basil.
In a shallow dish layer tomatos, onion and dressing in small batches. Pour remaining dressing over the wholesalad. Cover and chill 30 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user ANGELLYBELLY.
In a shallow dish layer tomatos, onion and dressing in small batches. Pour remaining dressing over the wholesalad. Cover and chill 30 minutes.
Number of Servings: 10
Recipe submitted by SparkPeople user ANGELLYBELLY.
Nutritional Info Amount Per Serving
- Calories: 94.3
- Total Fat: 5.8 g
- Cholesterol: 0.0 mg
- Sodium: 18.3 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.4 g
- Protein: 1.1 g
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