Mexican Skillet w ground turkey and rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 unit, yield from 1 lb raw Ground Turkey 1 cup, chopped Sweet peppers (bell) 1 cup, chopped Onions, raw 2.5 cup Great Value Diced Tomatoes (in Tomato juice) 1 cup Rice, white, long-grain, regular, raw, enriched 1 tbsp Extra Virgin Olive Oil
In large skillet, brown onions and peppers in oil
Brown ground turkey
Pour undrained tomatoes into skillet
Add rice. Bring to boil. Reduce to simmer, covered for 15-20 minutes or until rice is fully cooked.
Serving Size: Makes 6 1-cup serving
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIW70.
Brown ground turkey
Pour undrained tomatoes into skillet
Add rice. Bring to boil. Reduce to simmer, covered for 15-20 minutes or until rice is fully cooked.
Serving Size: Makes 6 1-cup serving
Number of Servings: 6
Recipe submitted by SparkPeople user JENNIW70.
Nutritional Info Amount Per Serving
- Calories: 299.5
- Total Fat: 9.9 g
- Cholesterol: 56.1 mg
- Sodium: 245.0 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 2.2 g
- Protein: 18.6 g