Fat Burning Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 Cabbage-Large Head (7" dia) 3.5 cup Tomato Sauce, Hunts Sauce (2 cans)1 cup, chopped Onions, raw 2 cup, strips Green Peppers (bell peppers) 1 stalk, large (11"-12" long) Celery, raw 32 fl oz Chicken Broth or Bouillon 1 tbsp Salt 1 pepper Jalapeno Peppers
Seasonings: Salt, Pepper, Curry, Parsley, Bouillon, and whatever makes it better for you. Use only from above list. If you can’t handle the green peppers, chop up at least ½ pepper. The ingredients are essential for fat burning.
- Chop Veggies, cover with water and cook your soup until veggies are at your desired texture
Serving Size: 2 cups
Number of Servings: 10
Recipe submitted by SparkPeople user CHERYLFRMN.
- Chop Veggies, cover with water and cook your soup until veggies are at your desired texture
Serving Size: 2 cups
Number of Servings: 10
Recipe submitted by SparkPeople user CHERYLFRMN.
Nutritional Info Amount Per Serving
- Calories: 81.9
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,894.2 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 5.0 g
- Protein: 2.8 g
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