Rockfish with Crab

  • Number of Servings: 3
Ingredients
1 large Scallions, raw 3 serving Land O Lakes, Light Butter, Salted, 1 Tbsp 2 tsp Grey Poupon Dijon Mustard 2 tbsp White wine 16 tbsp Heavy cream 4 serving crabmeat 4 serving Rockfish
Directions
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Serving Size: Serves 3

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 516.0
  • Total Fat: 6.0 g
  • Cholesterol: 20.0 mg
  • Sodium: 171.3 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.2 g

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