Blueberry/Raspberry Smoothie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 cup raspberries1 cup blueberries2 cups Dannon light and fit vanilla yogurt1 cup crushed ice
Serving size:4
Combine ingrediants in a blender and blend until smoothie.
Number of Servings: 4
Recipe submitted by SparkPeople user RASPBERRYRED615.
Combine ingrediants in a blender and blend until smoothie.
Number of Servings: 4
Recipe submitted by SparkPeople user RASPBERRYRED615.
Nutritional Info Amount Per Serving
- Calories: 95.4
- Total Fat: 3.3 g
- Cholesterol: 10.0 mg
- Sodium: 27.2 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 3.1 g
- Protein: 5.5 g
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