Blueberry/Raspberry Smoothie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 cup raspberries1 cup blueberries2 cups Dannon light and fit vanilla yogurt1 cup crushed ice
Directions
Serving size:4
Combine ingrediants in a blender and blend until smoothie.

Number of Servings: 4

Recipe submitted by SparkPeople user RASPBERRYRED615.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 95.4
  • Total Fat: 3.3 g
  • Cholesterol: 10.0 mg
  • Sodium: 27.2 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 5.5 g

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