Tofu skin soup

Name: Tofu skin soup Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1.5 cup Chicken stock home-prepared; 2 cup chopped Cabbage fresh; 7 serving Chinese - Tofu Skin (Fresh) 30g (by MISSDAISY23); 1 cup shredded Cabbage chinese (pak-choi) raw; 100 grams Cilantro raw; 1 cup shredded or chopped Iceberg Lettuce (salad); 5 tbsp Tamari Gluten Free Soy Sauce reduced sodium (by IMMAXSGIRL); 0.10 cup Yang Jiang Preserved Black Beans (by MISSDAISY23); Green onions; 2 serving Green Onion (fresh-1 stalk)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1.5 cup Chicken stock, home-prepared 2 cup, chopped Cabbage, fresh 7 serving Chinese - Tofu Skin (Fresh) 30g (by MISSDAISY23) 1 cup, shredded Cabbage, chinese (pak-choi), raw 100 grams Cilantro, raw 1 cup, shredded or chopped Iceberg Lettuce (salad) 5 tbsp Tamari Gluten Free Soy Sauce, reduced sodium (by IMMAXSGIRL) 0.10 cup Yang Jiang Preserved Black Beans (by MISSDAISY23) Green onions2 serving Green Onion (fresh-1 stalk)

Directions

Saute most veg and ginger in a wok. Add stock and bring to the boil. Serve over cilantro, green onions and lettuce

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ANDREAGCBROWN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving