Easy Snacks-Buffalo Chicken Dip (255 cal)
- Number of Servings: 8
Ingredients
2 cans (5 oz) white chicken, drained8 oz cream cheese 1/2 cup Ranch dressing3/8 cup (or 6 tbsp) hot sauce (such as Franks')3/4 cup shredded cheddar cheese
Preheat oven to 350 degrees.
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
Mix in half of the shredded cheese, and transfer the mixture to a 9" x 9" baking pan. Sprinkle the remaining cheese over the top, cover, and bake until hot and bubbly (about 20 minutes).
Serve with tortilla chips.
Makes 8 servings.
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm.
Mix in half of the shredded cheese, and transfer the mixture to a 9" x 9" baking pan. Sprinkle the remaining cheese over the top, cover, and bake until hot and bubbly (about 20 minutes).
Serve with tortilla chips.
Makes 8 servings.
Nutritional Info Amount Per Serving
- Calories: 254.8
- Total Fat: 21.7 g
- Cholesterol: 72.4 mg
- Sodium: 800.0 mg
- Total Carbs: 2.6 g
- Dietary Fiber: 0.0 g
- Protein: 12.9 g
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