No Butter Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 tbsp Canola Oil 1 small Onions, raw 3 tsp Ginger Root 3 clove Garlic 6 oz Boneless Skinless Chicken Breast - Raw (by LAURIE32) .5 tsp Cumin seed 3 tsp Garam Masala (by BIGGIRL2082010) .5 tsp Coriander seed .5 tsp crushed red pepper flakes (by TORI7HARRISON) 1 tsp ground tumeric (by INSPIREDBYCHJ) 1 tsp Salt 45 grams Tomato Paste 4 oz Lucerne Plain Fat Free Yogurt .25 cup (8 fl oz) Chicken Broth .25 cup Silk Coconut Milk (Unsweetened) 1 tbsp Cilantro, dried
Sweat the onions, ginger and garlic in the oil
Add the chopped chicken and cook until surface is cooked.
add the spices and toast 1 minute
Add tomato paste, yogurt, chicken broth, coconut milk. Mix well.
Cover and simmer approx 10 minutes.
Garnish with cilantro. Serve on rice (or cauliflower rice)
Serving Size: Makes 2 1/2cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user RAEYOUNG.
Add the chopped chicken and cook until surface is cooked.
add the spices and toast 1 minute
Add tomato paste, yogurt, chicken broth, coconut milk. Mix well.
Cover and simmer approx 10 minutes.
Garnish with cilantro. Serve on rice (or cauliflower rice)
Serving Size: Makes 2 1/2cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user RAEYOUNG.
Nutritional Info Amount Per Serving
- Calories: 251.2
- Total Fat: 8.6 g
- Cholesterol: 49.9 mg
- Sodium: 1,575.2 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 2.2 g
- Protein: 23.3 g