Lentil Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup, chopped Carrots, raw 1 medium (2-1/2" dia) Onions, raw, chopped 1 clove Garlic, minced1 cup dry Lentils 2 cup, chopped Tomatoes1 bay leaf1 tsp salt1 tsp dried thyme 1/4 tsp pepper1 Tbsp dried parsley 5 cups water
Put it all in a pot, bring to a boil and simmer for 45 minutes.
Serving Size: Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KEEPSARAHEALTHY.
Number of Servings: 8
Recipe submitted by SparkPeople user KEEPSARAHEALTHY.
Nutritional Info Amount Per Serving
- Calories: 51.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 307.6 mg
- Total Carbs: 10.2 g
- Dietary Fiber: 3.3 g
- Protein: 3.0 g
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