Amish Chicken Corn Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 medium onion, chopped2 celery ribs, chopped1 cup shredded carrots2 cans shredded chicken, 12 oz. each12 tsp Knorr Chicken Flavor Bouillon 12 cups Water1 teaspoon salt1/4 teaspoon pepper2 cups uncooked egg noodles (No Yolks)2 cans (14-3/4 ounces each) cream-style corn
Place first 8 ingredients in a Dutch oven; bring slowly to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, about 30 minutes.
Stir in noodles, and corn. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.
Serving Size: makes 12 servings 1 1/3 cups each
Stir in noodles, and corn. Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.
Serving Size: makes 12 servings 1 1/3 cups each
Nutritional Info Amount Per Serving
- Calories: 263.4
- Total Fat: 1.7 g
- Cholesterol: 30.0 mg
- Sodium: 1,185.6 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 3.8 g
- Protein: 19.8 g
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