Cranberry Chutney, reduced sugar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
2 cup, chopped Cranberries 0.25 cup Truvia Brown Sugar Blend for baking .5 cup, packed Raisins .5 cup, diced Celery, raw 1 tbsp candied ginger, chopped 1 fl oz Lemon Juice 1 tbsp minced onions (by GRANDCRACKER) .5 tsp Salt .5c. water
Stirring constantly, bring all to boil in large pot. Reduce heat & simmer, stirring frequently, 15 minutes. Let cool; spoon into serving dish or jars & refrigerate.
Serving Size: Makes approx. 12, 1/4-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CAROLCLICKS.
Serving Size: Makes approx. 12, 1/4-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user CAROLCLICKS.
Nutritional Info Amount Per Serving
- Calories: 40.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 102.4 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 1.2 g
- Protein: 0.3 g
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