Cranberry Chutney, reduced sugar

Name: Cranberry Chutney, reduced sugar Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 12
Ingredients: 2 cup chopped Cranberries; 0.25 cup Truvia Brown Sugar Blend for baking; .5 cup packed Raisins; .5 cup diced Celery raw; 1 tbsp candied ginger chopped; 1 fl oz Lemon Juice; 1 tbsp minced onions (by GRANDCRACKER); .5 tsp Salt; .5c. water

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 12

Ingredients

2 cup, chopped Cranberries 0.25 cup Truvia Brown Sugar Blend for baking .5 cup, packed Raisins .5 cup, diced Celery, raw 1 tbsp candied ginger, chopped 1 fl oz Lemon Juice 1 tbsp minced onions (by GRANDCRACKER) .5 tsp Salt .5c. water

Directions

Stirring constantly, bring all to boil in large pot. Reduce heat & simmer, stirring frequently, 15 minutes. Let cool; spoon into serving dish or jars & refrigerate.

Serving Size: Makes approx. 12, 1/4-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user CAROLCLICKS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 40.9
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 102.4 mg
Total Carbs: 12.1 g
Dietary Fiber: 1.2 g
Protein: 0.3 g

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