Gluten Free (GF) Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1.5 cup, mashed Banana, fresh .38 cup Granulated Sugar 2 large Egg, fresh, whole, raw 2 tsp Baking Powder .25 tsp Baking Soda .5 tsp Salt .5 tsp Cinnamon, ground 1.75 cup King Arthur Measure for Measure Flour 8 tbsp Kirkland Organic Extra Virgin Olive Oil 1 tsp Vanilla Extract
Preheat oven to 350 degrees. Grease muffin pan.
Blend all the wet ingredients in a high powered blender. Add dry ingredients and blend again.
Pour into muffin pan and bake for 20-24 minutes. Cool in pan for 5 minutes and then remove to cool on a rack.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user BRIGHID3.
Blend all the wet ingredients in a high powered blender. Add dry ingredients and blend again.
Pour into muffin pan and bake for 20-24 minutes. Cool in pan for 5 minutes and then remove to cool on a rack.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user BRIGHID3.
Nutritional Info Amount Per Serving
- Calories: 204.6
- Total Fat: 10.2 g
- Cholesterol: 31.0 mg
- Sodium: 225.4 mg
- Total Carbs: 27.2 g
- Dietary Fiber: 2.0 g
- Protein: 2.5 g
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