Almond butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
20 oz Almonds, blanched and slivered (4 to 5 cups)2 tbsp oil (I like a nut oil, but you an use light olive oil or safflower oil)
Preheat oven to 250 (or 225 if your oven cooks hot). Place almonds on a cookie sheet lined with parchment. Bake for about an hour until tanned or light brown. Let cool for at least 30 minutes.
Process almonds to crumbs in a food processor or vita mix. May have todo this in 2 batches. Drizzle in oil and continue to blend, scraping downsides of container with spatula as needed. Store in the fridge.
Serving Size: Makes about 1 pint: 16 2-tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user ANTIOCHIA.
Process almonds to crumbs in a food processor or vita mix. May have todo this in 2 batches. Drizzle in oil and continue to blend, scraping downsides of container with spatula as needed. Store in the fridge.
Serving Size: Makes about 1 pint: 16 2-tbsp servings
Number of Servings: 16
Recipe submitted by SparkPeople user ANTIOCHIA.
Nutritional Info Amount Per Serving
- Calories: 227.5
- Total Fat: 20.5 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 3.8 g
- Protein: 7.5 g