Gluten Free Tuna Macaroni Salad

Name: Gluten Free Tuna Macaroni Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 pound box Gluten Free macaroni; 6 oz can tuna chunks in spring water drained; 6 or 8 cocktail gherkins; 3 spring onions sliced thin; 2 stalks celery sliced thin; 6 baby carrots sliced thin; 2 1/2 Tbsp light mayonnaise; (optional) 6 or 8 cocktail prawns cut in half

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 6

Ingredients

1 pound box Gluten Free macaroni6 oz can tuna chunks in spring water, drained6 or 8 cocktail gherkins3 spring onions, sliced thin2 stalks celery sliced thin6 baby carrots sliced thin2 1/2 Tbsp light mayonnaise (optional) 6 or 8 cocktail prawns cut in half

Directions

Add macaroni to a large pan of boiling water. Cook 8-10 minutes. Pour into colander and rinse first with hot water to remove excess starch then with cold water to cool. Drain and put in large bowl. Add vegetables, tuna and mayonnaise. Stir until well mixed. Cover and refrigerate 1-2 hours. Serves 6. Unsure of nutritional info.

Number of Servings: 6

Recipe submitted by SparkPeople user SANDFISH69.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 189.4
Total Fat: 3.0 g
Cholesterol: 10.7 mg
Sodium: 159.9 mg
Total Carbs: 27.9 g
Dietary Fiber: 1.5 g
Protein: 11.9 g

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