Broccoli, Pesto, & Feta Pasta

Name: Broccoli, Pesto, & Feta Pasta Recipe
Cook time: 8 min
Total time: 8 min
Yield: 4
Ingredients: 1.25 cup Trader Joe's Organic Gluten Free Brown Rice & Quinoa Fusilli Pasta (16oz/454g/8 Servings)(cups) (by ADGLATT); 5 oz Barilla veggie rotini; 5 cup Simply Nature Organic Broccoli Florets (by TERRALOVE); 180 gram(s) PESTO Trader Joe's Pesto alla Genovese (ss=1/4 Cup); 71 gram(s) Athenos Feta Cheese Tomato & Basil crumbled

Minutes to Cook: 8

Number of Servings: 4

Ingredients

1.25 cup Trader Joe's Organic Gluten Free Brown Rice & Quinoa Fusilli Pasta (16oz/454g/8 Servings)(cups) (by ADGLATT) 5 oz Barilla veggie rotini 5 cup Simply Nature Organic Broccoli Florets (by TERRALOVE) 180 gram(s) PESTO, Trader Joe's Pesto alla Genovese (ss=1/4 Cup) 71 gram(s) Athenos Feta Cheese, Tomato & Basil, crumbled

Directions

Cook pasta according to package instructions; drain. Boil broccoli 2-6 minutes until tender. Combine broccoli with pasta, add a jar of pesto, and cheese.

Serving Size: makes 4 (316g) servings

Number of Servings: 4

Recipe submitted by SparkPeople user KAYPEA2313.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 519.4
Total Fat: 24.9 g
Cholesterol: 12.7 mg
Sodium: 864.2 mg
Total Carbs: 61.0 g
Dietary Fiber: 5.6 g
Protein: 14.8 g

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