Egg roll in a bowl
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2.0 serving Turkey, Butterball Ground Turkey 93% Lean (1 serving = 4 ounces)8.0 oz Ground Pork Sausage, Lean cooked, drained0.5 cup, chopped Onions, raw3.0 clove Garlic1.0 tsp Ginger Root1.0 tsp Ginger, ground1.0 1tsp Sesame Oil0.33 tbsp Vinegar - Natural Rice Vinegar (Nakano)0.25 cup Soy Sauce908.0 gram(s) cabbage, shredded, Marketside, tri-colored cole slaw1.0 tbsp Hoisin Sauce3.0 oz Bolthouse Farms Matchstick Carrots1.75 cup Bean sprouts
In a large skillet, brown & chop meat until no longer pink. Drain. Put back in skillet & add onions, sesame oil, vinegar, soy sauce, vinegar, garlic, hoisin sauce. Cook until onions are soft. Add carrots & slaw, cover & saute 5-7 minutes. Drain & add bean sprouts & green onion, if desired. Heat till warm.
Serving Size: 8 - 1 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user KAD43065.
Serving Size: 8 - 1 cup servings
Number of Servings: 8.0
Recipe submitted by SparkPeople user KAD43065.
Nutritional Info Amount Per Serving
- Calories: 211.1
- Total Fat: 7.7 g
- Cholesterol: 37.6 mg
- Sodium: 857.0 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 3.7 g
- Protein: 13.0 g
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