Bueno Shepperd Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tbsp Flour, white 1 tsp Morton Iodized Salt 1/8 tsp Fresh Ground Black Pepper1/2 lb Beef chuck, arm pot roast 1 tbsp Canola Oil 1 tbsp Butter, salted 1 cup, chopped Onions, raw 1 tsp Beef Bouillon1 tbsp Worcestershire Sauce1/2 tsp Country Crock Margarine1/4 tsp Dried Thyme1 12 oz bag Great Value Frozen Peas & Carrots 2 cup Idaho instant mashed potatoes - or make you own2 tbsp Butter 1 tsp Paprika
Get the oven preheated at 400ºF. Mix the flour, salt, pepper and then coat the meat with it. In large skillet fry the meat in the oil and butter, add the onions until somewhat transparent. I had the onion cut almost half inch cubes because I want to see and bite the pieces of onion in the pie.
At that point add the beef broth (I just got some hot water and put in it 1 tsp of beef bouillon), Worcestershire sauce, margarine, and thyme. Stir to mix well, cover and cook in medium/low heat to make sure the beef is actually cooked if you did not cook enough in the first step, and so the flavors blend.
Add the frozen peas and carrots and 1/2 tsp salt. Let it cook a little bit covered. Spread in a casserole dish - small because this is going to make only 6 portions / or you can put in little oven proof blows which is cute and easy to serve. Spread the hot mashed potato on the top and brush with melted butter, then sprinkle paprika.
Place it in the oven and let it cook for 15 to 20 minutes. Enjoy.
Serving Size: 6
At that point add the beef broth (I just got some hot water and put in it 1 tsp of beef bouillon), Worcestershire sauce, margarine, and thyme. Stir to mix well, cover and cook in medium/low heat to make sure the beef is actually cooked if you did not cook enough in the first step, and so the flavors blend.
Add the frozen peas and carrots and 1/2 tsp salt. Let it cook a little bit covered. Spread in a casserole dish - small because this is going to make only 6 portions / or you can put in little oven proof blows which is cute and easy to serve. Spread the hot mashed potato on the top and brush with melted butter, then sprinkle paprika.
Place it in the oven and let it cook for 15 to 20 minutes. Enjoy.
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 331.2
- Total Fat: 15.8 g
- Cholesterol: 38.2 mg
- Sodium: 696.9 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 4.8 g
- Protein: 14.9 g
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